

Strawberries
are naturally fat, sodium, and cholesterol-free. They are high in Vitamin
C and foliate which helps the body metabolize protein. Recently, cancer researchers
sang the praises of strawberries for their large quantities of allagic acid,
which they claim reduces the risk of cancer. Strawberries are a good source
of potassium, too.
**Contains less
than 2% USRDA
| Serving Size | 1 cup (4 oz.) | Protein | * |
| Calories | 55 | Vitamin A | * |
| Protein | 1 gram | Vitamin C | * |
| Sodium | 1 mg. | Thiamine | 3% |
| Potassium | 244 mg. | Riboflavin | 6% |
| Carbohydrates | 12.5 g | Calcium | 4% |
| Fat | 0.7 g | Iron | 8% |
| Percentages of USRDA | * Contains less than 2% USRDA |
How
did strawberries get there name?
Most people think strawberries got their name from the common practice of
growing berries under straw to protect them from the winter cold and late
spring frosts. Others think the name came from the practice of weaving together
long stems holding ripe fruit to form "straw" of berries. A few
refer to the Old English user of the world "strewn" to indicate
the random network of strawberry plants allowed to run.